Purple Faceted Dragon
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Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
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Brush 2-3 thinned coats of SC-13 Grapel on the dragon, brush SC-33 Fruit of the Vine into the shadow areas using RB-144 Soft Fan.
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Remove the glaze from the teeth.
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Let dry, outline the facets with SG-401 Black.
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Brush the dragon with one coat of Clear Brushing Glaze using the fan brush.
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Fire to cone 05/06.