Purple Faceted Dragon

Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

Brush 2-3 thinned coats of SC-13 Grapel on the dragon, brush SC-33 Fruit of the Vine into the shadow areas using RB-144 Soft Fan.

Remove the glaze from the teeth.

Let dry, outline the facets with SG-401 Black.

Brush the dragon with one coat of Clear Brushing Glaze using the fan brush.

Fire to cone 05/06.