Tea Dust and Purple Mint Dinnerware

Designer: Marcia Roullard

 

Instructions

1. Remove dust with a damp sponge on 04 bisque.
2. Center the plate on the banding wheel, pour some  SW-145 Tea Dust onto the plate , spin the banding wheel, use the Soft Fan to spread the glaze to the center. Repeat for two coats.
3. Pour some SW-125 Purple Mint onto the plate, spin the banding wheel, use the soft fan to spread the glaze to the center. repeat for two coats.
4. Glaze the back rim of the plate with two coats of SW-146 Tea Dust and three coats of SW-125 Purple Mint.
5. Fire to cone 6.