Geometric Dinnerware

Instructions

Begin with properly fired shelf cone 6 bisque. Moisten a clean sponge and wipe bisque to remove any dust.

 

Using AC-230 Clay Carbon Paper, trace the patterns onto the bisque pieces.

 

Using CB-604 Soft Fan, brush UG-214 Peachy Pink on areas indicated on the pattern. Also brush UG-214 Peachy Pink to the interior as well as handle of SB-108 Contemporary Mug. Allow glaze to dry completely between coats. Apply 3 coats.

 

Using CB-604 Soft Fan, brush UG-42 Light Yellow on areas indicated on the pattern. Also brush UG-42 Light Yellow to the outter rim of SB-108 Contemporary Mug. Allow glaze to dry completely between coats. Apply 3 coats.

 

Using CB-604 Soft Fan, brush UG-82 Tuscon Turquoise on areas indicated on the pattern. Allow glaze to dry completely between coats. Apply 3 coats.

 

Using CB-604 Soft Fan, brush UG-68 Apple Green on areas indicated on the pattern. Allow glaze to dry completely between coats. Apply 3 coats. 

 

Using SG-410 Light Blue, create dots on the unglazed areas of the SB-105 Rimmed Salad Plate and SB-108 Contemporary Mug.

 

Using SG-409 Light Green, create dots on the unglazed areas of the SB-106 Rimmed Bowl.

 

With CB-604 Soft Fan, brush SW-002 Matte Clear to the entirety of the bisque peices. Allow glaze to dry completely between coats. Apply 2 coats.

 

Using a damp sponge, clean off any excess glaze of the feet and bases of the bisque peices.

 

Do not hang over the shelf or stilt. Fire to cone 5/6.