Ghost Plate

Bisque

• MB-984 Ghost Dish

Colour

• FN-001 White
• SC-15 Tuxedo
• SC-11 Blue Yonder
• SC-33 Fruit of the Vine

Decorating Accessories

• CB-604 #4 Soft Fan
• CB-106 #6 Script Liner
• CB-110 #10/0 Mini Liner

 Instructions

1. Begin with properly fired bisque.
2. Moisten a clean sponge and wipe bisque to remove any dust.
3. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-001 White to the top of the dish. Thin some SC-33 Fruit of the Vine, and using a CB-604 #4 Soft Fan, apply 1 coat around the edges of the dish and blend into the center.
4. If you end up with too much of the SC-33, apply some FN-001 White to the center and blend out towards the edge to brighten it up. Using a CB-110 #10/0 Mini Liner to fill in the eyes and mouth, and add the dimples to the smile.
5. Using a CB-106 #6 Script Liner, blend in a coat of SC-11 Blue Yonder in a few places around the edge. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-33 Fruit of the Vine to the back of the dish.
6. Let dry completely.
7. Stilt and fire to shelf cone 06/05.